This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Nutraceuticals and functional food regulations in key emerging markets
Published on: Oct 10, 2012
Nutritionals & Nutraceuticals describe the group of products occupying the grey zone between food and medicines and having recognisable health and physiological benefits attributable to the efficacy of their consumption. In the more developed markets, these products have increasingly experienced more stringent regulatory controls for the primary reasons of product safety, public health and consumer protection.
Tim Adetona
2012 – Regulatory Rapporteur